Que Sera — “what ever will be will be.”  

   the seasons change, so does the Menu. Proprietor and Chef Carl Tayloe set out to create a unique kind of dining experience and have fun with a wide range of delicious flavors and sauces.

Que Sera strives provide our guests with the freshest fish, meats and produce. We sought out and located purveyors with the same commitment to quality as ours.

Que Sera Signature Dishes  

Along with our daily specials we feature made-from-scratch desserts, acclaimed by our patrons, like our